Fearless John’s Order of the Hop Take Two

April 20th, 2013,  the day I brewed up this delicious American Pale Ale with Citra Hops. It was highly sought after. Unfortunately, there was only one gallon in the whole world.

Not enough for a yeast starter.

This has changed. I have now scaled it up to a full 5 gallon batch. I used Beersmith to scale it, and this is what it came up with.

6 lbs 6.6 oz of Extra Light DME

The grain is in there, you just can’t see it.

1 lb 1.8oz of Crystal 60L Malt

I don’t know if that Whirflock tablet actually does anything.

And most importantly, the Citra hops:

2.25 oz at 15 minutes
2.00 oz at 5 minutes
2.75 oz at flame out

Easiest way to sanitize the wort chiller.

What makes this beer so great is that the longest you need to boil hops is 15 minutes, with no traditional 60 minute bittering addition. This better preserves the flavor and aroma. It also makes the brew day shorter, since there is no reason to boil the wort longer than 15 minutes.

Brew Dog is never satisfied with the cooling operation.

One thing that you have to use more hops, and this does make the beer more expensive since you have to use more hops. On a commercial-scale, the extra price may put the beer out of reach of the craft brewer, but on the homebrew level a few extra bucks hardly matters. This is one of the reasons that the homebrewer has the very real potential of brewing better beer than a commercial craft brewer.

Ferment at 67 degrees Fahrenheit.

Fearless John’s Order of the Hop

A 15 Minute American Ale.

Fearless John’s Order of the Hop was a Chivalic Order or Knights. It seems he basically created it to have a drinking club for his friends. No better person to create a drinking club.  John the Fearless Duke of Burgundy is supposedly the  man who invented hopped beer. I created this beer for three reasons. I wanted to try the 15 minute APA that the guys at Basic Brewing Video came up with, I wanted to do a 1 gallon “6 pack” batch, and I wanted to try the relatively new (2007) Citra Hop.

15 Minute Pale Ale

It is a very straight forward process.  You basically throw the specialty grains in the water and take them out when the water reaches 170 deg. F. Then add the DME. Once the water is boiling, throw twice as many hops in as you would with a regular boil. This is because, as the name implies, you are only going to boil 15 minutes.  Twice as many hops you ask? 15 minutes isn’t half of 60 minutes. You are correct, but alpha acid isomerization isn’t linear. Approximately half the isomirization occurs in the first 15 minutes.

1 gallon batch

The most common batch is a 5 gallon batch. Sometimes a smaller batch is useful. It takes less time to boil 1 gallon of water. You can easily do a full boil. You can experiment, and if the experiment fails, you only waste a gallon of beer instead of 5.

Citra Hop

The Citra Hop is a relatively new variety of hop. It was released in 2007, and at an Alpha Acid of around 12-14% you can consider it as both an aroma hop and a bittering hop. It has an interesting aroma and flavor of citrus and tropical fruits.

Here is my particular recipe:

Target OG: 1.054
Measure OG: 1.055
Target IBU:

1 lb 2.5 Extra Light DME
3.2 oz Crystal Malt 60L
0.50 oz Citra Hop at 15 Minutes
0.40 oz Citra Hop at 5 Minutes
0.50 oz Citra Hop at Flame Out

I underestimated the boil off you can get with only a 15 minute boil, so I ended with an original gravity of 1.068. I used Beersmith to figure out how much water to add, and diluted it down to 1.055. I threw it in a 1 gallon jug and put it in my closet. The hops should really showcase in this beer, and I hope it lives up to its namesake.

I should have used a blow off tube.