I was sitting at L Woods Tap and Pine Lounge drinking a 5 Rabbits Beer Blonde Ale by 5 Rabbits Cerveseria, and I had the greatest idea in the world. An idea that will change the world, that will bring back something that people have been missing for hundreds of years. The breakfast beer.
If you ever go out for breakfast, your drink options generally are coffee or juice. Once in a awhile, especially at brunch, you will get to choose a mimosa or a Bloody Mary. I’m not sure about your, but those two drinks don’t really go with much. A mimosa might go with something nice and citrusy, but not very much more. A Bloody Mary will get you through your steak and eggs, but I’m not too big of a fan of steak and eggs. No, the only drink that is versatile enough to play with the vast menagerie that is breakfast, is beer.
You want something light, maybe a few slices of melon, maybe even a fish, how about a nice wheat beer, or blonde ale.
You want a Mexican Skillet, then how about an American IPA. Still want your steak and eggs, we got an american brown.
Oh, you want a stuffed waffle, with whipped cream and strawberries on top (and maple syrup). We got lots of options. I give you the english stout or maybe a traditional tart Lambic, or Flanders Oud Bruin – brewed with or without fruit.
The problem is that the number of establishments that will cater to this match made in heaven are few and far between. That leaves us with one option. To start our own Breakfast Brewpub.